Coulotte Steak (Beefalo) $26.00/Lb.

A coulotte steak, also known as picanha or top sirloin cap, is a boneless, lean cut of beef derived from the sirloin tip. It's known for its tenderness, bold flavor, and a fat cap that renders and adds delicious richness when cooked. While grilling or pan-searing a coulotte steak is the most popular cooking method for this cut of beef, you can sometimes find it served in kabobs, on sandwiches or right off the skewer at traditional Brazilian restaurants.