Generations of Quality
Since 1837 the Layman family has tended to both cattle and crop, making agriculture an innate instinct and tradition for any Layman. Watching the 8th generation Andrew Layman already piquing interest in his fathers agricultural footsteps at the young age of 11. Joel Layman, such as many other Laymans a generation before, now holds the proud responsibility of passing over the Layman farming secrets.
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Rib Eye Steak Boneless
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Short Ribs
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Top Round Steak
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Chuck Steaks
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Tenderloin Filet
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Petite Tender
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Skirt Steak
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